Episode 70 | Chip and Bryon enjoy the 2017 release of Surly Darkness Russian Imperial Stout, while sharing their Darkness Day history and memories. Cheers to Surly Brewing Company for more than a decade of Darkness! [Original postdate: October 20, 2017] Related Links Surly Brewing Company Support Chop & Brew with a monetary donation Subscribe/renew
Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
Chip Walton | Chop & Brew While it’s true there is nothing better than garden fresh salsa in the summertime, you can use this basic recipe for making homemade red salsa year-round with store-bought tomatoes, peppers, and fresh/ground herbs and spices. We like ours hot, so we include the whole hot pepper; you can remove
