Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
Chip Walton | Chop & Brew While it’s true there is nothing better than garden fresh salsa in the summertime, you can use this basic recipe for making homemade red salsa year-round with store-bought tomatoes, peppers, and fresh/ground herbs and spices. We like ours hot, so we include the whole hot pepper; you can remove
Chip Walton | Chop & Brew This is a slightly sweeter salsa than our more traditional Red Salsa recipe, thanks to the use of tomatillos and molasses. It tastes wonderful using garden fresh tomatillos and herbs during the summertime, but you can make this salsa year-round with store-bought ingredients. We also like a firm
