Chip Walton | Chop & Brew This is a slightly sweeter salsa than our more traditional Red Salsa recipe, thanks to the use of tomatillos and molasses. It tastes wonderful using garden fresh tomatillos and herbs during the summertime, but you can make this salsa year-round with store-bought ingredients. We also like a firm
Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
Episode 68 | Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across the country. We taste three of his homebrews: Mexican Lager, Norwegian Farmhouse Ale, and Imperial Coffee Stout.
