Chip Walton | Chop & Brew While it’s true there is nothing better than garden fresh salsa in the summertime, you can use this basic recipe for making homemade red salsa year-round with store-bought tomatoes, peppers, and fresh/ground herbs and spices. We like ours hot, so we include the whole hot pepper; you can remove
Chip Walton | Chop & Brew This is a slightly sweeter salsa than our more traditional Red Salsa recipe, thanks to the use of tomatillos and molasses. It tastes wonderful using garden fresh tomatillos and herbs during the summertime, but you can make this salsa year-round with store-bought ingredients. We also like a firm
Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
