Episode 66: Our friend Nate Beck — the man behind Natedogs artisan hot dog cart — shows us how to make beer mustard and bacon jam. These beer-soused condiments are a perfect accompaniment for hot dogs, but they can also be used in a wide range of other recipes. [Original postdate: September 1, 2017] Related
Recipe for beer mustard as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 4 Tbsp brown mustard seeds 8 Tbsp yellow mustard seeds 3 Tbsp cider vinegar 3/4 cup liquid/beer (see notes) 3 Tbsp sweetener (see notes) 2
Recipe for bacon jam as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 1 lb thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, sliced thin 1 1/2 cup liquid (coffee, beer, or coffee beer –
