Recipe and head note excerpted from Lager: The Definitive Guide to Tasting and Brewing the World’s Most Popular Beer Styles by Dave Carpenter (2017, Voyageur Press). Reprinted with permission from the author, who is a wealth of lager knowledge and key player on the Brewers Association / American Homebrewers Association team that produces and publishes
In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
Hidden Temple Hazy IPA recipe provided by Robbie Denaway, head brewer at Falling Knife Brewing Company in Minneapolis, MN. Robbie and Falling Knife’s Chief Brewing Officer Tom Berg joined the Chip to taste the pro version of this beer and discuss the many technical ins and outs of making an excellent Hazy IPA in this
