We’re back in the basement homebrewery of Cody Myers-Miller, tasting and learning about the unique brewing process for his Gotlandsdricka Style Ale and Christmas Wit. [Original postdate: January 22, 2017] Related Links Homebrew Recipes from Episode 55: Cody’s Gotlandsdricka Style Ale Cody’s Christmas Wit Michael Jackson: “The Goodland island and its ancient beers” For more
Recipe for a lovely holiday ale as brewed by Cody Myers-Miller and seen sampled in Chop & Brew – Episode 55. The unique thrill of this spicy beer comes from the addition of cardamom, in place of the witbier style’s more often used coriander. Thanks to Cody for allowing Chop & Brew to reprint and
Recipe for a Gotlandsdricka Style Ale brewed by Cody Myers-Miller as discussed and sampled in Chop & Brew – Episode 55. This is a indigenous Scandinavian ale similar to what most folks know as a sahti, but brewed with smoked malts. For some more history on the style, see this article by the Beer Hunter
