The Krewe of Chop & Brew takes the One Chip Challenge with Paqui Torilla Chips’ Carolina Reaper Madness! Self-proclaimed to be the world’s hottest pepper chip, it is made with Carolina Reaper, Ghost, Cayenne and Chipotle Peppers. When they say it’s HOT, they ain’t lying! See what happens when we take the fiery challenge. [Original
Autumn is here and we have comfort food on our minds. Irish comfort food! We cook a batch of Irish Coddle to share with our friendly Irishman Damian McConn and discuss the tradition of the dish in his mother country. [Original postdate: November 3, 2016] Related Links: Irish Coddle Recipes Get Your Chop & Brew
As Damian McConn joked/explained in Chop & Brew – Episode 51: Irish Coddle, for every twelve Dublin cabbies you ask about their ma’s coddle recipe you’ll get thirteen different replies. For the recipe we made in Episode 51 we took influence from several sources, primarily the recipe below from Irish Countrywoman’s Association. Below are links to
