En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original
This is the recipe for the beer that Bryon Adams and Benjamin Valentine tasted and discussed in Chop & Brew – Episode 48. Benjamin and his co-brewery Make Mirse took some inspiration for this split batch experiment from two articles and a recipe at Bear Flavored Ales Homebrew & Beer Blog (see article links at
Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 pound
