Homebrew icon and guru Charlie Papazian delivers a homebrew history lesson of epic proportion tracing the early days of the homebrew hobby and culture in the United States. This presentation is nothing short of essential knowledge for homebrewers and craft beer geeks alike. [Original postdate: September 6, 2016] Related Links: American Homebrewers Association Get Your
En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original
This is the recipe for the beer that Bryon Adams and Benjamin Valentine tasted and discussed in Chop & Brew – Episode 48. Benjamin and his co-brewery Make Mirse took some inspiration for this split batch experiment from two articles and a recipe at Bear Flavored Ales Homebrew & Beer Blog (see article links at
