These Juicy Lucy fillings recipes were shared with Chop & Brew by Chef Zander Dixon. You can see two of them (The Popper and Garlic Fiend) being made in our video Chop & Brew – Episode 47. The other two recipes are bonus that Zander hooked us up with. You can also see Zander’s basic
We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016] RELATED
Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED
