Chop & Brew

Chop & Brew – Episode 47: Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon

April 17, 2016chopandbrewEPISODESCheeseburger, Chef Zander Dixon, chip walton, chop & brew, chop and brew, filling a stuff hamburger, Garlie Fiend, Grilling, Hamburger, how to make a juicy lucy, Jalapeno Popper, juicy lucy, stuff hamburger

We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016] RELATED

Chop & Brew – Episode 46: Rye Stout + Espresso

March 22, 2016chopandbrewEPISODESall-grain, brew in a bag, brewing beer with coffee, brewing network, brewing tv, brewing with coffee, chip walton, chop & brew, chop and brew, coffee beer, homebrew, homebrewing, how to brew beer at home, kris england, Rhymesayers Entertainment, RSE, rye stout, rye stout with espresso, stout, stout homebrew

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

Frost Bite Tasting Notes Homebrew & Mead Recipes

March 13, 2016chopandbrewRECIPESbelgian quad, fruit mead, How to Brew at Home, making beer at home, mead, munich madness, oktoberfest, oskar blues pinner, quad berry mead, session IPA

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Chop & Brew – Episode 47: Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon

Chop & Brew – Episode 46: Rye Stout + Espresso

Frost Bite Tasting Notes Homebrew & Mead Recipes