Chop & Brew

Chop & Brew – Episode 46: Rye Stout + Espresso

March 22, 2016chopandbrewEPISODESall-grain, brew in a bag, brewing beer with coffee, brewing network, brewing tv, brewing with coffee, chip walton, chop & brew, chop and brew, coffee beer, homebrew, homebrewing, how to brew beer at home, kris england, Rhymesayers Entertainment, RSE, rye stout, rye stout with espresso, stout, stout homebrew

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

Frost Bite Tasting Notes Homebrew & Mead Recipes

March 13, 2016chopandbrewRECIPESbelgian quad, fruit mead, How to Brew at Home, making beer at home, mead, munich madness, oktoberfest, oskar blues pinner, quad berry mead, session IPA

Chop & Brew – Episode 45: Frost Bite Tasting Notes

March 13, 2016chopandbrewEPISODESall-grain brewing, belgian quad, BIAB, canoe cam, fruit mead, hopburst, mead, munich madness, quad berry mead, session IPA, tasting notes

Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at

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Chop & Brew – Episode 46: Rye Stout + Espresso

Frost Bite Tasting Notes Homebrew & Mead Recipes

Chop & Brew – Episode 45: Frost Bite Tasting Notes