Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at
Note: As seen brewed and discussed in Chop & Brew – Episode 46: Rye Stout + Espresso Another note: Rye Stout + Espresso 2.0 was sampled in Episode 65 – Homebrew Con Beer Tasting Notes. For notes on that rebrew of this beer see the very bottom of this recipe entry. In past episodes of
Brewed at Bryon Adams’ Pig Out BBQ Competition & Homebrew Festival, Brew In A Bag style! It was a pretty hectic day, so I didn’t take a lot of notes… or I lost them either way. Piecing this together from memory and social media posts. OG: 1.038 FG: 1.007 ABV: 4.1% IBU: ?? Malts 6
