Don’t toss that leftover turkey and the bones away – make turkey stock at home! As seen in Chop & Brew – Episode 43: Making Turkey Stock at Home. Equipment: • We use a plug-in roaster oven and pan, partly so we can leave it for long periods of time and not have to check
Chop & Brew goes inside the kitchen and smokehouse of C&B Homebrew Club member Paul Fowler to learn how to make spicy snack sticks at home. [Original postdate: November 5, 2015] Related Links: Greg’s Spicy Beef Stick (Inspiration for Paul Fowler’s Recipe) Bradley Smoker Forum Episode Music by Justin Martin (SoundCloud) Support Chop & Brew:
Chop & Brew teams up with members of TRASH and TRUB homebrew club in Pittsburgh for an epic collaborative brewday that yields a gold medal doppelbock! Join us and learn about the joys of decoction mashing and brewing a lager meant to age for one year before drinking and entering into competition. [Original postdate: October
