Chop & Brew teams up with members of TRASH and TRUB homebrew club in Pittsburgh for an epic collaborative brewday that yields a gold medal doppelbock! Join us and learn about the joys of decoction mashing and brewing a lager meant to age for one year before drinking and entering into competition. [Original postdate: October
The recipe for Chopinator Chopppelbock, the collaborative doppelbock devised by Michael Dawson and seen brewed by members of TRASH and TRUB homebrew clubs in Chop & Brew – Episode 41. This single decoction mash recipe was built specifically for a year of aging, but if fermented well doesn’t require that long in order to enjoy.
Chip visits Don Osborn’s basement for a tasting notes session on three gold medal homebrews – one from the U.S. and two from Ireland. Nerdery ensues. [Original Postdate: September 19, 2015] Related Links: Gold Medal Basement Flight Throwdown Homebrew Recipes (includes all three homebrews) Chop & Brew – Episode 25: Meet the Brewer – Keith
