Homebrewing with tea adds new and complex flavors to your homemade beer. In this episode of Chop & Brew, Chip and tea-minded homebrewer Jessica Hanley look at different methods for using tea in beer while tasting several examples from Jessica’s homebrewery and a commercial example from Summit Brewing Company. [Original postdate: August 11, 2015] Related
In Chop & Brew – Episode 38: Homebrewing with Tea, our guest Jessica Hanley told us about her experiences making homebrew using tea. Back when she worked for Twin Cities-based tea purveyor TeaSource, Jess wrote the blog post below on the subject including more information on the three methods we talked about in the episode
Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to
