Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat
Recipe from Chop & Brew All-Star Ryan Schenian as seen brewed with his mother Judi and father Mike in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. This recipe is for five gallons Brew In A Bag method with hand-sparge. All brew notes are Ryan’s. OG: 1.043 Grist: 6.0 lbs
Recipe provided to Brew Your Own Magazine by Summit Brewing Company head brewer Damian McConn as part of BYO’s article “Learning Lessons From Pilot Brewing Systems: How the Pros Perfect Their Recipes” (October 2014). Thanks to Damian McConn and BYO for sharing this great recipe with homebrewers around the world. This beer was a stepping
