Recipe from Chop & Brew All-Star Ryan Schenian as seen brewed with his mother Judi and father Mike in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. This recipe is for five gallons Brew In A Bag method with hand-sparge. All brew notes are Ryan’s. OG: 1.043 Grist: 6.0 lbs
Recipe provided to Brew Your Own Magazine by Summit Brewing Company head brewer Damian McConn as part of BYO’s article “Learning Lessons From Pilot Brewing Systems: How the Pros Perfect Their Recipes” (October 2014). Thanks to Damian McConn and BYO for sharing this great recipe with homebrewers around the world. This beer was a stepping
It’s homebrew for a good cause! This episode takes us to Pittsburgh, PA for the annual Brewing Up A Cure homebrew sampling event. Organized by Three Rivers Underground Brewers (TRUB) homebrew club, BUAC is a fundraiser for the Cystic Fibrosis Foundation that features dozens of homebrews and some awesome serving stations. Chop & Brew goes
