These sour beer recipes were shared with Chop & Brew in Episode 87 by Minnesota homebrewer Chuck Gosnell, a member of the Primary Fermenters Homebrew Club. These beers swept the American Wild Ale category at the 2018 Minnesota Mashout homebrew competition. Click each beer name or photo to see the full recipe and Chuck’s notes on inspiration and technique. Thanks to Chuck for sharing his recipes!

GOLDEN SOUR WITH APRICOTS (3rd Place)

SOUR RED WITH BLUEBERRIES, BLACKBERRIES AND RASPBERRIES (2nd Place)

DARK SOUR WITH RASPBERRIES (1st Place)