Fat Proper: Double Rye Stout + Espresso Homebrew Recipe

September 28, 2020chopandbrewRECIPESenglish ale yeast, homebrew, homebrewing, how to brew rye stout, invert sugar, recipe, rye stout with espresso, stout

Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original gravity, adding his own homemade invert #3, and fermenting with two different dry English yeast strains. See our tasting notes on this beer and two others from Dean in this Chop & Brew video.