German Weizenbock Recipe courtesy Rodney Kibzey Rodney’s recipe won the Samuel Adams Longshot Homebrew Competition back in 2007, now you can make your own at home! Batch Size: 5 U.S. gallons (18.9 L) OG: 1.076 (18.4° P) Color: 16 SRM IBU: 18 Efficiency: 75% MALTS 7.25 lb. (3.29 kg) German wheat malt 5.25 lb. (2.38 kg) … Continue reading Homebrew Recipe: German Weizenbock