all-grain brewing Archives | Page 6 of 7

Bad Ass Barrelfied Imperial Porter

August 27, 2014chopandbrewRECIPESall-grain brewing, Barrel, Barrel Aging, Barrel Conditioning, Black Swan Cooperage, brewing beer at home, homebrew, homebrewing, how to brew beer, How to Brew Imperial Porter, Imperial porter, Woodinville Whiskey Company

As seen brewed and barrel-conditioned in Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter. Inspired by Arcadia Ales Shipwrecked Porter aka Ballzy Porter, an imperial porter conditioned in bourbon barrels. Thanks to Vaughn Stewart of Arcadia Ales for helping us out with a homebrew-scale version of the recipe. Now I know in

ANGLOZILLA

May 8, 2014chopandbrewRECIPESall-grain brewing, anglozilla, beer tasting notes, brewing english strong ale, brewing in a small space, brewing strong ale, chop and brew, english ale, english strong ale, homebrewing, how to use a yeast starter, making beer at home, yeast starter2 Comments

You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs

Chop & Brew – Episode 25: Meet the Brewer – Keith Ciani

May 8, 2014chopandbrewEPISODESall-grain brewing, chop and brew, DIY, don osborn, fermenting sour beers, how to brew sour beers, how to lager at home, how to make lager beer, how to make sour beers, keith ciani, lager techniques, lager tricks, small space brewing, sour beers2 Comments

Chip visits homebrewer/C&B superfan Keith Ciani and his baby girl Nola during a roadtrip to Colorado. The adults in the room discuss small-space brewing, the joys of making sour beers and some DIY methods of lagering at home even without larger freezers or coolers. Nola pond [Original postdate: May 8, 2014] Related Links: Keith Ciani’s