all-grain brewing Archives | Page 7 of 7

Chop & Brew – Episode 24: Basement Stout Fest

April 29, 2014chopandbrewEPISODESall-grain brewing, beamish, beamishish clone, brewing with coffee, brewing with lactose, brewing with oak, brewing with whiskey, chip walton, chop and brew, chris paynes, homebrewing stout, how to brew beamish, how to brew imperial stout, how to brew stout, imperial stout, making stouts at home, michael dawson, oak-aged ale, stout (beer style)2 Comments

Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original

Chop & Brew – Episode 05: Irish Beef Stew & Some Tasting Notes

April 14, 2013chopandbrewEPISODESall-grain brewing, belgian tripel ipa, BIAB, brew in a bag, bryon adams, chip walton, chris paynes, don osborn, episode 05, homebrewing, hoppy beers, how to make beer at home, how to make irish beer stew, irish beef stew, session IPA12 Comments

This episode has some Chop AND Brew. First, we make an Irish Beef Stew to celebrate St. Patrick’s Day (also good for any random chilly evening). Then Chip is joined by Bryon Adams, Chris Paynes and Don Osborn for tasting notes on The Nazz Session IPA and Golden Sunlight Belgian Tripel IPA brewed back in

DonO, Dawson & Chip Robust Porter Discussion

February 10, 2013chopandbrewLAGNIAPPEall-grain brewing, chip walton, don osborn, experiment, michael dawson, porter, recipe, robust porter, yeast1 Comment

I recently sat down with wise and wondrous Don Osborn and Michael Dawson for some of Don’s Robust Porter, which led to a discussion of the style and how its affected by different yeasts. Here’s what ensued: [youtube http://www.youtube.com/watch?v=bgcJHytESdc&w=480&h=360]