by Bryon Adams A Bad Ass Bacon Fatty is the perfect way to start the day whether your hosting an all-day barbecue cook-off in your backyard or just looking for something to feed the family at home, the cabin or campsite. It’s a bacon shell filled with eggs, cheese, veggies that is wonderful for sharing.
Awesome sauerkraut dish prepared for and as seen in Chop & Brew – Episode 13: Brewing Aletoberfest. The caraway seeds especially went really well with the bready and doughy flavor of the Aletoberfest that Ryan and Judi Schenian brewed in the episode. Thanks to Judi for sharing! Judi’s Sauerkraut Recipe Makes 4 servings Per Judi:
Basic outline of the three types of bacon made by Drew Flaten in “Chop & Brew – Episode 02: Makin’ Bacon” The ratio of salt to sugar in the initial rub is 1 part sugar to 4 parts salt, then whatever herbs and spices will suit the bacon maker. The traditional rub used bay leaf
