Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik
In Chop & Brew Episode 86, our friend Carl Allen told us all about how he and his wife Abby fell in love with speculoos cookies on a trip to Belgium. They were so inspired by the flavors of the delicious treat that she learned to make the cookies at home and learned to homebrew
Chapter 71 | The Upside Down (Cake) is a deliciously dark treat and Chop & Brew food tribute for Stranger Things. Think of it as gingerbread meets a pineapple upside-down cake. While we made it for the upcoming premiere of Stranger Things 2, it would also make a nice addition to the dessert table at
