Barrel Archives | Chop & Brew

Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter

August 27, 2014chopandbrewEPISODESall-grain brewing, Bad Ass Brewery, Barrel, Barrel Aging, Barrel Conditioning, Black Swan Cooperage, brewing beer at home, brewing network, brewing tv, bryon adams, chip walton, chris paynes, homebrew, homebrewing, how to brew beer, How to Brew Imperial Porter, Imperial porter, McPullish, Woodinville Whiskey Company1 Comment

We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related

Bad Ass Barrelfied Imperial Porter

August 27, 2014chopandbrewRECIPESall-grain brewing, Barrel, Barrel Aging, Barrel Conditioning, Black Swan Cooperage, brewing beer at home, homebrew, homebrewing, how to brew beer, How to Brew Imperial Porter, Imperial porter, Woodinville Whiskey Company

As seen brewed and barrel-conditioned in Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter. Inspired by Arcadia Ales Shipwrecked Porter aka Ballzy Porter, an imperial porter conditioned in bourbon barrels. Thanks to Vaughn Stewart of Arcadia Ales for helping us out with a homebrew-scale version of the recipe. Now I know in