Recipe for a lovely holiday ale as brewed by Cody Myers-Miller and seen sampled in Chop & Brew – Episode 55. The unique thrill of this spicy beer comes from the addition of cardamom, in place of the witbier style’s more often used coriander. Thanks to Cody for allowing Chop & Brew to reprint and
Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and
Once upon a time, three dudes received an amazing gift in the form of a very rare beer. They recently got together, shot a video about it, and ended up in a conversation about rare beers in general. [youtube http://www.youtube.com/watch?v=ABlBiVUAVcI&w=640&h=360] See more from these dudes: Jake Keeler – 20 Acre Carcass Blog Michael Dawson –
