This recipe is for the rauchgraf (smoked beer/hard cider hybrid) as seen brewed, blended and fermented in Chop & Brew Episode 123. While I used an orchard fresh apple cider blend of Cortland, Haralson and SweeTango, I believe you could make this using store-bought cider as long as it doesn’t have any preservatives in it,
Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
As you know, we here at Chop & Brew are huge fans of the band 311. So is our good buddy Paul Illa, who is currently enrolled in the Brewing & Beer Steward Technology program at Dakota County Technical College and a member of both Minnesota Homebrewers Association and Primary Fermenters Homebrew Club. The recipe
