A beer fit for Carnival season! Here is the recipe for Chip’s King Cake Ale as seen brewed in Chop & Brew – Episode 50: King Cake Ale. Shout-out to Drew Beechum and Dan Murphy for their help in developing the recipe. For 3 Gallon BIAB OG: 1.058 FG: 1.018 ABV: 5.2% MALTS 5.0 lbs
We celebrate Chop & Brew’s 50th episode with a homebrew worthy of Carnival season! Chip collaborates on a King Cake Ale recipe as tribute to one of the most famous foods of Mardi Gras. [Original postdate: October 17, 2016] Related Links: King Cake Ale Homebrew Recipe History of King Cakes at Mardi Gras Get Your
Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at
