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Chop & Brew – Episode 46: Rye Stout + Espresso

March 22, 2016chopandbrewEPISODESall-grain, brew in a bag, brewing beer with coffee, brewing network, brewing tv, brewing with coffee, chip walton, chop & brew, chop and brew, coffee beer, homebrew, homebrewing, how to brew beer at home, kris england, Rhymesayers Entertainment, RSE, rye stout, rye stout with espresso, stout, stout homebrew

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

British Bitter

May 19, 2015chopandbrewRECIPESBIAB, big brew day, brew in a bag, brewing british bitter, British Bitter, chop and brew, english ale, homebrew, homebrewing, ryan schenian

Recipe from Chop & Brew All-Star Ryan Schenian as seen brewed with his mother Judi and father Mike in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. This recipe is for five gallons Brew In A Bag method with hand-sparge. All brew notes are Ryan’s. OG: 1.043 Grist: 6.0 lbs

Chop & Brew – Episode 05: Irish Beef Stew & Some Tasting Notes

April 14, 2013chopandbrewEPISODESall-grain brewing, belgian tripel ipa, BIAB, brew in a bag, bryon adams, chip walton, chris paynes, don osborn, episode 05, homebrewing, hoppy beers, how to make beer at home, how to make irish beer stew, irish beef stew, session IPA12 Comments

This episode has some Chop AND Brew. First, we make an Irish Beef Stew to celebrate St. Patrick’s Day (also good for any random chilly evening). Then Chip is joined by Bryon Adams, Chris Paynes and Don Osborn for tasting notes on The Nazz Session IPA and Golden Sunlight Belgian Tripel IPA brewed back in