brewing strong ale Archives

ANGLOZILLA

May 8, 2014chopandbrewRECIPESall-grain brewing, anglozilla, beer tasting notes, brewing english strong ale, brewing in a small space, brewing strong ale, chop and brew, english ale, english strong ale, homebrewing, how to use a yeast starter, making beer at home, yeast starter2 Comments

You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs