brewing with lactose Archives

Imperial Irish Cream Coffee Stout

April 29, 2014chopandbrewRECIPESbrewing with coffee, brewing with lactose, chris paynes, coffee beer, high-gravity brewing, how to brew imperial stout, imperial irish cream coffee stout, imperial stout, oak aging, whiskey oak beer13 Comments

Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.

Chop & Brew – Episode 24: Basement Stout Fest

April 29, 2014chopandbrewEPISODESall-grain brewing, beamish, beamishish clone, brewing with coffee, brewing with lactose, brewing with oak, brewing with whiskey, chip walton, chop and brew, chris paynes, homebrewing stout, how to brew beamish, how to brew imperial stout, how to brew stout, imperial stout, making stouts at home, michael dawson, oak-aged ale, stout (beer style)2 Comments

Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original