Chip and Bryon Adams get together for a quick tasting notes session on the Pig Out Smoked Blonde Ale brewed during the summer of 2015 at Bryon’s 3rd Annual Pig Out BBQ Competition and Homebrew Festival. [Original Postdate: December 1, 2015] Related Links: Pig Out Smoked Blonde Ale Homebrew Recipe Chop & Brew Online Superstore
We’re heading into the Bad Ass Brewery with a bad ass guest host and co-brewer – Nathan Smith! Nathan is an award-winning Bay Area homebrewer, a member of DOZE and Brewing Network homebrew clubs, and most importantly he’s a Minnesota native. During a recent trip home, we invited Nathan to take the helm of the
We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
