chop and brew Archives | Page 12 of 44

Courage Russian Imperial Stout Homebrew Recipe

November 26, 2017chopandbrewRECIPESbrewing beer at home, chop and brew, courage, historic brewing, historical recipes, homebrew, homebrewing, how to brew imperial stout, imperial russian stout, kristen england, paul fowler, ron pattinson, russian imperial stout, shut up about barclay perkins

By Chip Walton For his 100th homebrew, Paul Fowler wanted to brew something special. The historical recipe for Courage Imperial Stout seemed to fit the bill – with it’s two-hour mash, two-hour boil, medium-high original gravity, bitterness and age-ability. Paul got the inspiration for brewing the beer from previous homebrews he’d sample with his homebrew

The Upside Down (Cake)

October 25, 2017chopandbrewEPISODESbaking, chop and brew, dessert, gingerbread, pineapple upside down cake, recipe, stranger things, upside down cake

Chapter 71 | The Upside Down (Cake) is a deliciously dark treat and Chop & Brew food tribute for Stranger Things. Think of it as gingerbread meets a pineapple upside-down cake. While we made it for the upcoming premiere of Stranger Things 2, it would also make a nice addition to the dessert table at

Surly Darkness

October 20, 2017chopandbrewEPISODESBeer, beer events, chop and brew, craft beer, darkness, darkness day, minnesota, russian imperial stout, surly brewing, surly darkness, twin cities

Episode 70 | Chip and Bryon enjoy the 2017 release of Surly Darkness Russian Imperial Stout, while sharing their Darkness Day history and memories. Cheers to Surly Brewing Company for more than a decade of Darkness! [Original postdate: October 20, 2017] Related Links Surly Brewing Company Support Chop & Brew with a monetary donation Subscribe/renew