We celebrate Chop & Brew’s 50th episode with a homebrew worthy of Carnival season! Chip collaborates on a King Cake Ale recipe as tribute to one of the most famous foods of Mardi Gras. [Original postdate: October 17, 2016] Related Links: King Cake Ale Homebrew Recipe History of King Cakes at Mardi Gras Get Your
Homebrew icon and guru Charlie Papazian delivers a homebrew history lesson of epic proportion tracing the early days of the homebrew hobby and culture in the United States. This presentation is nothing short of essential knowledge for homebrewers and craft beer geeks alike. [Original postdate: September 6, 2016] Related Links: American Homebrewers Association Get Your
En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original
