Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
We take a road trip to F.H. Steinbart Company, the oldest and longest continually operating homebrew shop in the U.S, to reflect on 100 years of homebrewing and brew up a special commemorative collaboration beer. We also join the Portland homebrewing community in mourning the loss of store owner John DeBenedetti, who passed away on
We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe blended with a previous batch of barrel-aged Pecan Pie Stout. Niko shares some process tips for brewing big imperial stouts. He also talks more in
