Live Oak Fumigator Smoked Doppelbock Recipe and notes provided by Live Oak Brewing Company head brewer Dusan Kwiatkowski, seen above with a selection of the brewery’s stellar smoked beers. Target OG: 21ºP (1.084) Malt Step Mash Hop Yeast/Fermentation Fermentation with Fermentis SafLager 34/70 German lager strain at 48ºF. Increase temperature to 60ºF at about 9ºP
Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
Recipe reprinted with permission from Mashmaker by Michael Dawson. Learn more about the Chop & Brew brew day and tasting notes in this 12 Beers of Christmas 2022 video. Targets: OG: 1.072, IBU: 30, SRM: 11.1, ABV: 7.4% Hefeweizen, meet bock. Bock, this is hefeweizen. “Oh, we’ve already met.” It’s time to think about what
