Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
Recipe reprinted with permission from Mashmaker by Michael Dawson. Learn more about the Chop & Brew brew day and tasting notes in this 12 Beers of Christmas 2022 video. Targets: OG: 1.072, IBU: 30, SRM: 11.1, ABV: 7.4% Hefeweizen, meet bock. Bock, this is hefeweizen. “Oh, we’ve already met.” It’s time to think about what
Tis the season for a high-gravity doppelbock treat called Samichlaus. Join Chip, Don O. and Michael Dawson as they tell the tale of this wonderful super-lager, and enjoy examples from the Austrian brewery and our Minnesota homebreweries. [Original postdate: December 22, 2016] Related Links: Samichlaus History & Homebrew Recipes Samichlaus information via Schloss Eggenberg website
