Episode 101 | Chip homebrews a unique session beer from a recipe in Dawson’s Mashmaker book: Wild Rice Mild, a dark mild elevated by the addition of wild rice to the mash. DonO and Bad Ass Bryon Adams join him for tasting notes. And a preview of an upcoming barleywine episode. Related Links:
Chip and Paul taste Paul’s Extraordinary Ordinary Bitter, a wonderful session beer brewed from a recipe in Michael Dawson’s most excellent Mashmaker book. Related Links Extraordinary Ordinary Bitter Recipe via The Growler Buy Dawson’s Mashmaker book with this custom link to support the cause! Support Chop & Brew via Patreon (and get cool rewards!)
