experiemental brewing Archives | Page 4 of 5

Smoked Mead Recipe

July 17, 2018chopandbrewRECIPESexperiemental brewing, honey wine, making mead at home, mead, smoked honey, smoked mead, steve fletty

This recipe for Smoked Mead comes to us by way of two-time Mead Maker of the Year (2007, 2016) Steve Fletty of the St. Paul Home Brewers Club. It will be featured in an upcoming full-length episode of Chop & Brew, but we wanted to share the recipe now in case fans are interested

American Wild Ales with Chuck Gosnell

July 7, 2018chopandbrewEPISODESAmerican wild ale, chop and brew, chuck gosnell, experiemental brewing, how to make sour beers, minnesota mashout, sour beer, wild ale

Chuck Gosnell swept the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. So we asked him to bring the three winning beers over to Chop & Brew HQ for a tasting and conversation about his process for making sour, wild and mixed culture beers. Sampled in this episode are Chuck’s Golden Sour

Chop & Brew | Dandelion Wine

April 28, 2017chopandbrewEPISODESchip walton, chop and brew, country wine, dandelion, dandelion wine, don osborn, experiemental brewing, how to make dandelion wine, recipe, wine

Episode 60: Spring is here, and so are the dandelions. Don’t let them get you frustrated. Put them to good use by making them into dandelion wine. Chip and Don Osborn discuss the how to make dandelion wine at home and give their tasting notes on three different versions from their cellars. [Original postdate: April 28,