Episode 88 | Smoke mead everyday! Mead master Steve Fletty takes a random joke and makes it into a wonderful mead made from smoked honey. Fletty, Chip and Bad Ass Bryon Adams talk about the process of making a smoked mead and have fun sampling the first bottles off the line. Share your smoked
What follows is the recipe and brewing/tasting notes as provided to Chop & Brew by homebrewer Kent Erickson as it relates to his series of whey stouts that we sampled in Episode 75 | Whey Stout Three Ways. It should be noted that Kent’s original inspiration came from a recipe for Oatmeal Cream DoubleF Stout,
In Chop & Brew – Episode 60, we discussed at length the process of making dandelion wine at home. We also sampled three different dandelion wines, two from Don Osborn and one from Chip Walton. Unfortunately, Chip is a horrible note-taker when it comes to fermentation. It wasn’t always that way. Early on in
