Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik
[youtube http://www.youtube.com/watch?v=tzQBFPl1sGg&w=560&h=315] The Waltons sit down to a plate of freshly-trimmed and garlic butter sauteed hop shoots. Here are some cool blog posts I found while researching the concept: Brew Lounge – Hop Shoots: It’s What’s for Dinner http://www.brewlounge.com/2008/04/hop-shoots-its-whats-for-dinner.html 20 Minute Garden – Hops for Dinner: Sauteed Hops http://20minutegarden.com/2009/04/28/hops-for-dinner-sauteed-hops/
