fermentation Archives | Page 6 of 9

Ice Cider Process and Recipe

November 11, 2018chopandbrewRECIPESfermentation, hard cider, homebrew, homebrewing, how to make ice cider, ice cider

by Chip Walton This recipe comes to us from Jeremy Olsen, the award-winning home ice cider maker from the St. Paul Home Brewers Club. See video of the process and our discussion of the final product in forthcoming Chop & Brew – Episode 90: Making Ice Cider at Home. A note on apples/cider selection from

Where the Wild Beers Are

June 7, 2018chopandbrewEPISODESAmerican wild ale, beer fest, chop and brew, events, fermentation, funky, mixed culture, sour ale, sour beer, where the wild beers are, wild ale

Episode 85 | Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series of full-on sour beer fests including some of the country’s best sour ale producers pouring and discussing their

Chop & Brew – Episode 37: Influence of Mashing on Sour Beer Production

May 28, 2015chopandbrewEPISODESamerican homebrewers association, American Sour Beers, Beer (Beverage Type), Brewing (Industry), brewing information, brewing network, brewing tv, chop and brew, fermentation, homebrew, homebrewing, how to make sour beer, making sour beer at home, Mashing, Michael Tonsmeire, national homebrewers conference, sour beer

Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to