historical brewing Archives | Page 2 of 2

Norwegian Kornølfestival and the Cultural Importance of Kveik

October 2, 2020chopandbrewEPISODESBeer, brewing history, farmhouse beer, farmhouse brewing, historical brewing, history, history of kveik, history of norwegian beer, homebrew, homebrewing, hornindal, how do you brew with kveik, interview, kornol festival, kornolfestival, kveik, lars marius garshol, norwegian brewing, norwegian kveik, norwegian kveik festival, oslo, stig seljeset, stjorsdal, what is kveik

The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast

Ivar A. Geithung Haimabrygg Tasting Notes

August 20, 2019chopandbrewEPISODEShaimabrygg, historical brewing, historical recipes, homebrew, homebrewing, kveik, norway, tasting notes, traditional brewing

Chip’s official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We’re flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers. Related Links: We’re going to Norway to brew with Ivar! Support the effort by donating (and get cool rewards!) More

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Tag Archives: historical brewing

Norwegian Kornølfestival and the Cultural Importance of Kveik

Ivar A. Geithung Haimabrygg Tasting Notes