Live Oak Fumigator Smoked Doppelbock Recipe and notes provided by Live Oak Brewing Company head brewer Dusan Kwiatkowski, seen above with a selection of the brewery’s stellar smoked beers. Target OG: 21ºP (1.084) Malt Step Mash Hop Yeast/Fermentation Fermentation with Fermentis SafLager 34/70 German lager strain at 48ºF. Increase temperature to 60ºF at about 9ºP
Almost Tomm’s Classic American Lager Homebrew Recipe This recipe is our homebrewed nod to Tomm’s Classic American Lager from Falling Knife Brewing Company in Minneapolis, which is coincidentally the brewery’s nod to Hamm’s, the quintessential Midwestern beer. It was shared with us a couple years back by Tom Berg, Falling Knife co-owner/founder and Chief Brewing
The homebrew recipe for SMATS Mild Ale was inspired by an English Session Ale brewed by Bad Weather Brewing Company that featured a combination of dark brown sugar and blackstrap molasses in place of the invert sugar that would have been used in more traditional brews of British-style mild ales. While this homebrew version only has
