The homebrew recipe for SMATS Mild Ale was inspired by an English Session Ale brewed by Bad Weather Brewing Company that featured a combination of dark brown sugar and blackstrap molasses in place of the invert sugar that would have been used in more traditional brews of British-style mild ales. While this homebrew version only has
The recipe for SmoKö: Smoked Kölsch-Style Ale was developed in collaboration between Chop & Brew and Adam Mills of Adam Makes Beer. It produces a wonderfully crisp and light-bodied beer with a subtle smoke flavor over malt flavors of high-quality Pilsner malt Saltine cracker. It’s a great entry beer for brewing and sharing smoked beer. Adam
Yamanote-sen is inspired by the “premium” lagers of Japan, which rely on rice to lighten body. Rice lends a crispness to this style of beer and helps dry out the finish. Unlike big macro-lagers, though, you’ll find plenty of hop flavor and aroma here, including the characteristic lemony contributions of Sorachi Ace, a hop variety
