homebrew recipe Archives | Page 7 of 7

Jason’s “J.J. Bollerack’s Brown Ale” Recipe (NYC Homebrew Tour)

January 17, 2014chopandbrewRECIPESall-grain, american/british hybrid, brown ale, homebrew recipe, how to homebrew, nyc homebrew tour, recipe1 Comment

Recipe for Jason Sahler’s “J.J. Bollerack’s Brown Ale,” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Per Jason: A hybrid American/British ale named for my childhood imaginary friend. This will be one of my flagship beers when Strong Rope Brewery opens. One of my earliest recipes and you can

Simon’s “Danko Rye” Recipe (NYC Homebrew Tour)

January 17, 2014chopandbrewRECIPESbrewing with rye, brewing with wheat, chop and brew, danko rye, dry hopping, dry hops, homebrew recipe, hoppy wheat beer, nyc homebrew tour, recipe, rye beer, simon tepas, wheat beer1 Comment

Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain

Dawson’s Belgian Dark Strong Ale 2011 Homebrew Recipe

September 4, 2013chopandbrewRECIPESbelgian beer recipe, belgian dark strong ale, belgian quad, high gravity belgian beer, homebrew recipe, how to brew belgian beers3 Comments

As seen being enjoyed and discussed by Chip, Ted and Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Recipe courtesy Michael Dawson. Because he’s awesome. Belgian Dark Strong Ale 2011 3 gallons BIAB/all-grain Target OG: 1.104 Target FG: 1.020 ABV: 11.2% GRIST 9 lbs MFB Pilsen MASH: Dough-in cold at approx.