This week, we continue the Better Judge a Mead interview series with National Mead Maker of the Year Josh Holbrook talking Carvin Wilson. Among Carvin’s credits: Meadmaker of the Year from both AMMA and AHA, member of the AHA Governing Committee, co-founder of the Mead Institute, and home competition organizer for Mazer Cup. Plus,
In Part Four of the Better Judge of Mead video interview series, Josh Holbrook talks all things mead judging with Tom Repas. Tom has a long list of achievements on his mead resume including two-time Best of Show winner at Mazer Cup, and winner of the AMMA National Mead Maker of the Year and AMMA
Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
