Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
We take a road trip to F.H. Steinbart Company, the oldest and longest continually operating homebrew shop in the U.S, to reflect on 100 years of homebrewing and brew up a special commemorative collaboration beer. We also join the Portland homebrewing community in mourning the loss of store owner John DeBenedetti, who passed away on
Paul Illa brews up a tribute beer based on a homebrew clone recipe for Jedi Juice NEIPA (now called simply J-Juice) from Hop Nation Brewing Company in Melbourne, Australia. Why? Because our good friend Bob Sodman was craving that hazy juice! (What a nice guy.) We taste the beer and Illa shares some of the
