The recipe for SmoKö: Smoked Kölsch-Style Ale was developed in collaboration between Chop & Brew and Adam Mills of Adam Makes Beer. It produces a wonderfully crisp and light-bodied beer with a subtle smoke flavor over malt flavors of high-quality Pilsner malt Saltine cracker. It’s a great entry beer for brewing and sharing smoked beer. Adam
Yamanote-sen is inspired by the “premium” lagers of Japan, which rely on rice to lighten body. Rice lends a crispness to this style of beer and helps dry out the finish. Unlike big macro-lagers, though, you’ll find plenty of hop flavor and aroma here, including the characteristic lemony contributions of Sorachi Ace, a hop variety
Join the Krewe of Chop & Brew for a pro-am collaboration with Unmapped Brewing Company! Mindspin Midwest IPA is a special brew project to celebrate 311 Day, brewed with high-quality corn syrup and a very unique hop variety HBC 1019 – think peaches and cream meets pina colada. Come along for the excitable brew day
