File this one under ‘No Wort Left Behind.’ The recipe is reverse engineered from an improvised brew that turned out very nice, like a malt forward Marzen-style beer with a unique campfire smoke flavor from alderwood smoked malt. In the case of the actual beer, I started with about three gallons of SG 1.035 second runnings
Recipe provided by Ryan Schenian. A great malt-forward smoked beer for anytime of year, but especially fun to brew and have for sharing on St. Patrick’s Day. Fancy a bit of the smoke with your shamrock? Here is a bit from Ryan about the beer and his recipe: The Smoked Irish Red is based on
Deja Bru Homebrew Competition is a one-of-a-kind competition showcasing lost and historical styles, giving brewers and judges a unique opportunity to experience styles that are far outside of the everyday tap list. In this episode we talk with competition organizers and judges about what sets this competition apart from other contests, why it was so
