Episode 77 | Video of live “Homebrew Disrupts American Beer” session from Homebrew Con 2017. Chip Walton (Chop & Brew) and Tom Dalldorf (Celebrator Beer News) interview Charlie Papazian about his storied career in homebrewing and craft beer. Papazian is the founder of both the American Homebrewers Association and Brewers Association, organizations from which he
Episode 76: This video of a panel discussion from Homebrew Con 2017 includes five international homebrewers discussing the hobby from their very unique perspectives. Chip Walton moderates the panel that includes: Brian Condron (Ireland), Lai I Jai (Taiwan/China), Miguel Loza (Mexico/SoCal), Gaston Rivera (Chile), and Peter Symons (Australia). They discuss equipment, raw materials and some
What follows is the recipe and brewing/tasting notes as provided to Chop & Brew by homebrewer Kent Erickson as it relates to his series of whey stouts that we sampled in Episode 75 | Whey Stout Three Ways. It should be noted that Kent’s original inspiration came from a recipe for Oatmeal Cream DoubleF Stout,
