Pfeffernusse Winter Warmer at Arbeiter Brewing Company This recipe comes to us from Aaron Herman, head brewer at Arbeiter Brewing Company in Minneapolis. It began as a homebrew recipe by Arbeiter co-founder Josh Voeltz that Aaron scaled up and adjusted for the brewery’s much larger pro-scale brewhouse. It is a delicious malty winter warmer
Two of our favorite things combined: hard cider and smoke! Kyle Tupper sent us some bottles of a hard cider he made by fermenting fresh-pressed apple cider and dosing it with new cider infused with lapsong souchong tea, a very unique black tea that is smoked-dried over pinewood. Kyle’s Smoked Hard Cider Homebrew Recipe Rauchgraf
Counter-clockwise from top left: five gallon bucket filled with foraged Staghorn sumac tops; sumac berries after being steeped in cold water and drained; two versions of Sumac Wine from Barry Salem. There’s nothing more fun than creating a fermented beverage from foraged finds. This recipe for Sumac Wine takes advantage of a late summer of
