Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew
Episode 84 | Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson’s homebrew book, Mashmaker. Support Chop & Brew via Patreon Wheaty Brown recipe Buy Dawson’s MASHMAKER book
Chip visits with Jeremy Jalabert, the 2017 Oregon State Home Brewer of the Year and host/producer of the online beer show Grist & Mash, which features interviews with pro brewers, homebrewers and other beer production industry folks. They share a bottle of Scottish Light Ale while discussing Jeremy’s competition brewing strategy and why he decided
