Episode 76: This video of a panel discussion from Homebrew Con 2017 includes five international homebrewers discussing the hobby from their very unique perspectives. Chip Walton moderates the panel that includes: Brian Condron (Ireland), Lai I Jai (Taiwan/China), Miguel Loza (Mexico/SoCal), Gaston Rivera (Chile), and Peter Symons (Australia). They discuss equipment, raw materials and some
Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew
What follows is the recipe and brewing/tasting notes as provided to Chop & Brew by homebrewer Kent Erickson as it relates to his series of whey stouts that we sampled in Episode 75 | Whey Stout Three Ways. It should be noted that Kent’s original inspiration came from a recipe for Oatmeal Cream DoubleF Stout,
